No Eyed Deer Menu
No Eyed Deer menu gallery
Choose your favorite dish
Lunch
Chef's recommendation. Our famous signature dish of rice noodle in a spicy & piquant soup with bean sprouts basil voted the best laksa in Georgetown festival’s 2017 laksa of the region competition
Healthy, appetizing vermicelli noodle with grilled chicken breast, shredded carrots, lettuce then garnished with herbs & peanuts
Delicious Vietnamese rice paper spring rolls with succulent prawns, minced chicken, carrots, vermicelli & fresh herbs
Chef's recommendation. Our famous signature dish of rice noodle in a spicy & piquant soup with bean sprouts basil voted the best laksa in Georgetown festival’s 2017 laksa of the region competition
Chef's recommendation. De-boned fried chicken drumstick drenched in a traditional Hainanese style chicken gravy made with an inherited blend of secret herbs & spices. Served with potatoes, carrots & peas
Salad
Fresh crisp lettuce, cucumber, cherry tomatoes and shredded carrots dressed with grated peanuts and a tangy Vietnamese vinaigrette (contains garlic).
Chef's recommendation. Fresh crisp garden greens of lettuce, cucumber, cherry tomatoes dressed with a balsamic orange dressing then topped with succulent slices of smoked duck
Mixed seasonal garden greens of lettuce, cucumbers and tomatoes dressed with a healthy tangy dressing then topped with grilled chicken breast.
Dinner
Pan-grilled white fish fillet with a tangy white sauce served with fresh crisp salad & mashed potato
Al dente spaghetti with a spicy seafood sauce of fresh prawns, clams, squid and stewed tomatoes.
Italian styled chicken fillet baked with stewed tomatoes and mozzarella cheese. Served with mashed potato and salad.
All time favourite deep-fried barramundi with batter served with a generous helping of golden French fries
Al dente spaghetti with a traditional beefy tomato sauce
Spaghetti with a fragrant pesto of fresh basil, garlic & parmesan cheese topped with succulent chicken sausage
Chicken & cheese sausage served with mashed potato & salad
Pan-grilled white fish fillet drizzled with a piquant lime sauce & served with fresh crisp salad & mashed potato
Desserts
Heavenly espresso flavored Italian dessert with light & fluffy genuine mascarpone cheese & finger sponge
Fantastically refreshing Japanese jelly dessert served with silky fresh cream & syrup voted the best jelly in Malaysia by readers of the star newspaper 23rd march 2008
No Eyed Deer in Tanjung Tokong, Penang, offers a diverse menu that caters to a variety of tastes, perfect for both lunch and dinner. For lunch, the options are both flavorful and satisfying, with dishes like Chicken Summer Bee Hoon, Vietnamese Summer Rolls, and Hainanese Chicken Chop that reflect a blend of local and international influences. The Beef Summer Bee Hoon provides a hearty choice for meat lovers, while those looking for a light yet filling option can opt for the Vietnamese Salad or the Smoked Duck Salad.
When it comes to dinner, the restaurant’s selection is equally appealing. The Pan-Grilled Barramundi with White Sauce stands out as a delightful seafood dish, offering a rich flavor profile. The Spaghetti Marinara and Spaghetti Bolognese cater to pasta enthusiasts, ensuring there’s something for everyone. For those craving something more indulgent, the Chicken Parmigiana and Fish & Chips offer a satisfying and hearty meal.
No meal is complete without a sweet treat, and No Eyed Deer’s desserts provide just the right finish. The classic Tiramisu is always a favorite, while the Coffee Jelly offers a refreshing and unique twist for dessert lovers.
Overall, No Eyed Deer provides a menu that is both versatile and delicious, with prices that make it accessible to all. Whether you’re looking for a light salad, a fulfilling main dish, or a sweet ending, this restaurant ensures a satisfying dining experience.